Restaurant guide

Gentelin’s Gift Certificates make GREAT gifts! #lastminuteshoppers#finedining #gentelins via ripl.com

Open for dinner tonight! Roley-O is playing!

We know this time of year is too busy to worry about making dinner! Roley will be singing in the dining room to make it extra special! #sundays via ripl.com

🏀Congratulations Girls!🏀

🥂Twelve Years in Business Today! 🥂

December’s $5 Appetizer! 🍤Deconstructed Bloody Mary🍤

We’re routing for you Paul! Great to read about a new treatment option available here in Alton!

Sunday’s will also feature Roland Overmeyer on the keys 🎵🎹🎶 #holiday via ripl.com

Specials for the Week of November 27th – December 1st $5 Appetizer for the Month of November Queso & Chorizo - Served with toasted red pepper naan bread Mussels & Langostinos -Served in a butter broth with artichoke hearts, sundried tomatoes and caramelized onion and drizzled with a lemon infused olive oil. Served with grilled crostinis – 11 Curry & Roasted Butternut Squash Soup - Topped with a drizzle of coconut milk and toasted pumpkin seeds- 5, 3 with entrée Sea Bass - Pan seared and served over a risotto made with charred scallions, bacon, and peas and served with a chimichurri sauce - 29 Triple Chocolate Ganache Brownie - Served with a raspberry coulis, pistachio brittle crunch, peppermint ice cream and a michelletes cookie – 8

💙💙Supporting small businesses is a vital way to support the community you are in. Every time you support our restaurant you are directly impacting 24 people who live in this community and many more who depend on us. We are parents to newborn babies, we take our little ones to tumbling, we’ve watched one of ‘ours’ go from middle school to the Middle East as an Army ranger. We are college students preparing ourselves for the future. We are your friends who squeal with excitement when you tell us big news and console you when life is tough. When you dine with us, you aren’t just supporting the family who owns the business, you are supporting your community! 💙💙

Specials for the Week of November 20th – November 24th $5 Appetizer for the Month of November Queso & Chorizo - Served with toasted red pepper naan bread Crispy Sweet Potato Ravioli - Crispy ravioli made with a blend of sweet potatoes and boursin cheese served with a saffron aioli and a sweet potato, roasted shitake mushroom and prosciutto ham salad – 10.50 Charred Poblano & Sweet Corn Chowder - Topped with a house made tortilla chip and a Monterey jack and cheddar cheese blend - 5, 3 with entrée Beef Tournedos - Pan seared and served over a risotto made with mussels, langostinos, corn, crispy bacon and scallions served with a chimichurri sauce - 32 Triple Chocolate Ganache Brownie - Served with a raspberry coulis, a pistachio brittle crunch, vanilla bean ice cream and a michelletes cookie – 8

Thank You to all of our voters! We didn’t even know we were finalists until the certificates were delivered !

Specials for the Week of November 13th – November 17th $5 Appetizer for the Month of November Queso & Chorizo - Served with toasted red pepper naan bread Mussels & Langostinos - Black mussels, langostinos house made chorizo sausage, leeks and corn over sweet corn puree and finished in a white wine and blackened butter broth with grilled crostinis – 11 Fall Sweet Potato & Black Bean Soup - 5, 3 with entrée Duck Confit - Served over buttery Yukon gold whipped potatoes with roasted asparagus and a port wine reduction sauce – 25- Double Meat -32 Pumpkin Spice Trifle - Layers of pumpkin spice cake and a vanilla bean pastry crème that has a hint of cappuccino with a butterscotch rum sauce, fresh Chantilly cream and toasted pecans – 8

Thank You to all of our veterans and every level of service you gave to our country. We will be featuring a complementary Veterans Appreciation menu on this Tuesday the 13th

Specials for the Week of November 6th – November 10th $5 Appetizer for the Month of November Queso & Chorizo - Served with toasted red pepper naan bread Chili - Topped with cheddar cheese and seasoned crackers - 5, 3 with entrée Brie Salad - Wedges of brie cheese and baked puff pastry served with mixed greens tossed in a smoky strawberry and white balsamic vinaigrette with granny smith apples, walnuts and dried cranberries - 9 Grilled Lobster Tail (Very Limited Quantities) - Finished in the oven over a bed of linguini pasta tossed with spinach, blistered cherry tomatoes, and leeks then finished in an Italian style salsa verde butter broth – 26 Beef Tournedos - Pan Seared and served over a parmesan potato cake, roasted asparagus and a langostino and sherry cream sauce – 32 Flourless Chocolate Cake - Served with a cappuccino crème anglaise, vanilla bean ice cream, fresh Chantilly cream and a michelletes cookie - 8

Specials for the Week of October 30th – November 3rd $5 Appetizer for the Month of October - Crispy Chicken & Ghost Pepper Mac ‘n Cheese Spanakopita - Phyllo dough filled with spinach and cheese baked until golden brown and served over a bed of wilted spinach with a Sambuca cream sauce – 10 Smokey Pork and White Bean Chili - 5, 3 with entree Grilled Lobster Tail - Finished in the oven over a bed of linguini pasta tossed with spinach, blistered cherry tomatoes, and leeks then finished in an Italian style salsa verde butter broth – 26 Deconstructed Apple Pie - Cinnamon ice cream cake in a house made piecrust with cinnamon and rum caramel glazed granny smith apples - 8 (We will not be serving our regular menu on Wednesday due to our annual Halloween Parade Party. We are already booked for the event)

Specials for the Week of October 23rd – October 27th $5 Appetizer for the Month of October is Crispy Chicken & Ghost Pepper Mac ‘n Cheese - Topped with Buttered Bread Crumbs Tempura Fried Shrimp - Served with a fall vegetable succotash made with corn, scallions, zucchini, yellow squash, butternut squash, leeks, cherry tomatoes and shitake mushrooms– 10.50 Harvest Salad - Mixed greens tossed with walnuts, blue cheese, sun dried cranberries, and a raspberry vinaigrette and topped with glazed granny smith apples - 7 Seafood Manicotti - Shrimp, lobster and crabmeat manicotti baked with a red sauce and finished with a roasted garlic alfredo sauce- 25 Chocolate Ganache Brownie - Served with Grand Marnier mascerated strawberries and vanilla bean ice cream and crème anglaise, fresh Chantilly cream and a chocolate lattice – 8

Gentelin’s Gift Certificates make GREAT gifts! #lastminuteshoppers#finedining #gentelins via ripl.com

We know this time of year is too busy to worry about making dinner! Roley will be singing in the dining room to make it extra special! #sundays via ripl.com

Craft BeerWeek is running through Saturday. Come try our Old Bakery Brewery infused menu. Call 618-465-6080 for reservations #craft #beer via ripl.com

Purple Heart Wines makes a generous annual donation to the Purple Heart Foundation, an organization dedicated to serving the unmet needs of military men, women and families. Now available by the glass and bottle. #purpleheartwine #visitalton #myalton #gentelinsonbroadway #wine via ripl.com

We can accommodate private events for dinners and lunches. Private seating available for groups up to 50 people. Call 618-465-6080 for more information via ripl.com

Congratulations to Richard Zander from St.Charles, MO! He was the winner of our 'Small Business Saturday' drawing; he received Dinner & Drinks for two!

Fun

New Years

Ringing in the New Year